Enteric methane accounts for an astounding 5.5% of all human-caused global greenhouse gas emissions, most of which is generated by the beef and dairy industry. Livestock agriculture’s greenhouse gas footprint is a significant factor in our changing climate.
Emissions from beef and dairy emissions are primarily methane, a compound with 28x the global warming potential of carbon dioxide, but with a lifespan of only 12 years. This means, if we take action to reduce methane emissions now, we can reduce the agricultural industry’s contribution to global warming sooner.
This is why we are driving the commercialisation and global adoption of Asparagopsis seaweed, a natural, science-backed tool to reduce global methane emissions.